Composition for improving unpleasant taste caused by high-intensity sweetener
AssigneesAsahi Group Foods, Ltd., Asahi Group Holdings, Ltd.
InventorNoboru Otsushi
Life of this patent
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Abstract
A composition for improving an unpleasant odor caused by a high-intensity sweetener, such as aspartame, sucrose, acesulfame potassium or stevia, includes an extract of yeast cell walls degraded by a cell wall lytic enzyme such that the degraded extract contains 50 mass % or more of carbohydrates to a dry mass of the degraded extract.
Claims9
A composition comprising an extract of yeast cell walls degraded by glucanase, wherein the degraded extract contains 50 mass % or more of carbohydrates to a dry mass of the degraded extract and the carbohydrates comprise 50 mass % or more of laminarin to a total mass of the carbohydrates.
Dependencies are inferred from the claim text.