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AssigneesJiangnan University, Jiangnan University (Shaoxing) Industrial Technology Research Institute
InventorsJian Mao, Shuangping Liu, Zhilei Zhou, Zhongwei Ji, Xiao Han, Jing Zhang
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The present disclosure discloses Saccharopolyspora and application thereof in reducing biogenic amines, belonging to the technical field of food fermentation. Saccharopolyspora jiangxiensis J3 is screened from wheat koji and has been preserved in China Center for Type Culture Collection (CCTCC) on Apr. 30, 2020, with a preservation number of CCTCC NO: M 2020104. According to the present disclosure, the strain is applied to a food fermentation system, and results show that the strain does not affect normal fermentation of food, and has an effect of reducing the content of biogenic amines in fermented alcoholic drinks, fermented food and fermented condiments, so that the strain has broad application prospects in the field of food brewing.
A microbial preparation consisting of a freeze-dried formulation of Saccharopolyspora jiangxiensis J3 cells and skimmed milk powder, and wherein the freeze-dried formulated S. jiangxiensis J3 has been preserved in China Center for Type Culture Collection (CCTCC) with a preservation number of CCTCC NO:
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