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US 12,729,353 B2Granted
Beer-flavored low-alcohol beverage
AssigneeAsahi Group Holdings, Ltd.
InventorsJun Kubota, Mari Baba, Wataru Nakayama
Life of this patent
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Abstract
An object of the invention is to provide a method for suppressing sourness and astringency of a low-alcohol beer-taste beverage, and enhancing an alcohol feeling and a complex taste derived from brewing. The means for solving the problems is a low-alcohol beer-taste beverage containing an aroma composition containing: 0.49 ppm or more of ethyl acetate, 0.83 ppm or more of isobutanol, 0.065 ppm or more of isoamyl acetate, and 4.35 ppm or more of isoamyl alcohol.
Claims15
A low-alcohol beer-taste beverage comprising an aroma composition and an alcohol-removed wort fermented liquid,
- the aroma composition comprising:
- 49 ppm to 1.95 ppm of ethyl acetate,
- 83 ppm or more of isobutanol,
- 0.065 ppm or more of isoamyl acetate,
- 4.35 ppm or more of isoamyl alcohol, and
- 1,000 ppm or more of a sour component as a degree of sourness, and
- the wort fermented liquid having a malt use ratio of 50% or more.
4 more elements
Dependencies are inferred from the claim text.