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US 12,729,248 B2Granted
Thermally modified starches
AssigneeRoquette Freres
InventorsSolène Bock, Jacques Legrand
Life of this patent
Estimating the term…
Abstract
The invention relates to a thermally modified starch produced via the acid route, characterized in that it has a free citrate content of less than 0.05% and a fixed citrate content of between 0.12 and 0.16% and/or a reduction of between 2 and 10° C. of the gelatinization temperature at RVA peak viscosity, and/or a sedimentation volume of between 15 and 35 mL.
Claims7
A thermally modified starch produced by an acid treatment with sodium citrate and citric acid, having a free citrate content of less than 0.05% and a fixed citrate content of between 0.12 and 0.16%.
Dependencies are inferred from the claim text.