Beverage can

A method of manufacturing a beverage can, the method comprising:

• forming a body with a body diameter (Db) of 59 mm;
• and
• forming a base comprising a stand having a stand diameter (Ds) of between 45.2 mm and 46.2 mm;
• wherein forming the base comprises forming a dome to have a dome height (Hd) of between 9 mm and 11 mm, and wherein forming the dome comprises forming a first dome section to have a first dome radius of between 45 mm and 52 mm, forming a second dome section to have a second dome radius of between 1 mm and 3 mm, and forming a third dome section to have a third dome radius of between 16 mm and 26 mm.

A method of manufacturing a beverage can, the method comprising:

• forming a body with a body diameter (Db) of between 58 mm and 60 mm;
• and
• forming a base comprising a stand having a stand diameter (Ds) of between 44 mm and 48 mm,
• wherein forming the body further comprises forming a topwall section of the body to have a topwall thickness (Tt) of 0.138 mm and a topwall length (Lt) of 13.67 mm, and forming a transition section of the body to have a transition wall length (Ltn) of 6.35 mm, wherein the transition section of the body is between the midwall section and the topwall section.

A method of manufacturing a beverage can, the method comprising:

• forming a body with a body diameter (Db) of between 58 mm and 60 mm;
• forming a base comprising a stand having a stand diameter (Ds) of between 44 mm and 48 mm;
• and
• reforming the base after forming the body and the base,
• wherein the base is reformed to have a reform height (Hr) of 2.42 mm or less, a reform diameter (Dr) of between 45.3 mm and 45.4 mm, and a reform dome height (Hdr) of 9.4 mm.