Composition for inhibiting diabetes mellitus and method of manufacturing the same
AssigneeForte Capital Ltd.
InventorsBing-Huei Chen, Yu-Chi Huang, Yung-Sheng Chang, Tai-Yi He
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Abstract
A composition for inhibiting diabetes mellitus comprising 1 part by weight of soybean oil, 5 to 14 parts by weight of emulsifier, 0.5 to 2 parts by weight of lecithin, 0.3 to 2 parts by weight of PEG, 81 to 91 parts by weight of deionized water and 2.345 to 17.833 parts by weight of cinnamaldehyde. Furthermore, the present invention also provides a method for manufacturing the composition for inhibiting diabetes mellitus, to produce the aforementioned composition for inhibiting diabetes mellitus.
Claims10
A composition for inhibiting diabetes mellitus comprising 1 part by weight of soybean oil, 5 to 14 parts by weight of polysorbate-based emulsifier, 0.5 to 2 parts by weight of lecithin, 0.3 to 2 parts by weight of polyethylene glycol (PEG), 81 to 91 parts by weight of deionized water, and 2.345 to 17.833 parts by weight of cinnamaldehyde, wherein an average particle size of the composition for inhibiting diabetes mellitus is ranged between 33 nm to 37 nm, and a polydispersity index of the composition for inhibiting diabetes mellitus is ranged between 0.12 to 0.20.
Dependencies are inferred from the claim text.