Method of producing L-amino acid
AssigneeAjinomoto Co., Inc.
InventorsSeiko Hirano, Kota Inoue, Kazuyuki Hayashi, Kosuke Yokota, Mika Moriya, Tomoko Suzuki, Yoshitomo Kadokura, Takeshi Nagahiko, Akari Tashiro
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AssigneeAjinomoto Co., Inc.
InventorsSeiko Hirano, Kota Inoue, Kazuyuki Hayashi, Kosuke Yokota, Mika Moriya, Tomoko Suzuki, Yoshitomo Kadokura, Takeshi Nagahiko, Akari Tashiro
Estimating the term…
Provided is a method of producing an L-amino acid such as L-glutamic acid and the like. An L-amino-acid is produced by cultivating a coryneform bacterium having L-amino acid-producing ability in a culture medium, which has been modified so as to have one or more of the following modifications: (A) a modification for increasing activity of acetate kinase, (B) a modification for increasing activity of fructose-1,6-bisphosphatase, (C) a modification for decreasing activity of pyruvate dehydrogenase, (D) a modification for decreasing activity of aspartate transaminase, and (E) a modification for decreasing activity of malic enzyme; and collecting the L-amino acid from the culture medium and/or the bacterial cells.
A method of producing an L-amino acid, comprising:
Dependencies are inferred from the claim text.