Model for accommodating meat, and kitchen meat slicer

A kitchen meat slicer, comprising a model for accommodating meat and a blade set, the model for accommodating meat comprising a placement cavity, the placement cavity having an open top and two opposing side walls, each of the two opposing side walls of the placement cavity being provided with a plurality of first blade grooves spaced apart, each of the plurality of first blade grooves having an upper end notch, two opposing first side surfaces of each of the plurality of first blade grooves being inclined surfaces approaching a horizontal central line of each of the plurality of first blade grooves from an outside of the placement cavity to an inside of the placement cavity;

• the blade set comprising:
• a handle, a blade holder connected to the handle, and a plurality of blades arranged side by side at intervals;
• a proximal end of each of the plurality of blades being fixed to the blade holder;
• a distal end of each of the plurality of blades being fixed to a connecting block;
• the handle being capable of driving the plurality of blades to slide back and forth for cutting;
• each of the plurality of blades being capable of entering the upper end notch of one of the plurality of first blade grooves and cutting meat placed in the placement cavity;
• the blade holder comprises a first blade holder and a second blade holder, the connecting block comprises a first connecting block and a second connecting block, the plurality of blades comprises first blades and second blades, the proximal ends of the first blades are fixed on the first blade holder, the distal ends of the first blades are fixed on the first connecting block, the proximal ends the second blades are fixed on the second blade holder, and the distal ends of the second blades are fixed on the second connecting block;
• the first blade holder and the second blade holder of the blade holder are inserted into each other, the first connecting block and the second connecting block are inserted into each other, a first blade spacing is formed between two adjacent first blades of the first blades, the first blade spacing is arranged with one of the second blades, and a second blade spacing is formed between one of the second blades and one adjacent first blade of the first blades;
• and
• the first blade holder and the second blade holder are locked by a locking structure, the locking structure comprises a locking block restricted in the handle and the locking block is capable of sliding along a longitudinal direction of the handle, the second blade holder has a locking hook matching with the locking block, and the locking block is capable of moving toward the locking hook to allow the locking block to be locked with the locking hook in response to the first blade holder and the second blade holder being inserted into each other.

A kitchen meat slicer, comprising:

• a model for accommodating meat;
• and a blade set, the model for accommodating meat comprising a placement cavity, the placement cavity having an open top and two opposing side walls, each of the two opposing side walls of the placement cavity being provided with a plurality of first blade grooves spaced apart, each of the plurality of first blade grooves having an upper end notch;
• wherein the blade set comprises a handle, a blade holder connected to the handle, and a plurality of blades arranged side by side at intervals;
• a proximal end of each of the plurality of blades being fixed to the blade holder;
• a distal end of each of the plurality of blades being fixed to a connecting block;
• the handle being capable of driving the plurality of blades to slide back and forth for cutting;
• each of the plurality of blades being capable of entering the upper end notch of one of the plurality of first blade grooves and cutting meat placed in the placement cavity;
• wherein the blade holder comprises a first blade holder and a second blade holder, the connecting block comprises a first connecting block and a second connecting block, the plurality of blades comprises first blades and second blades, the proximal ends of the first blades are fixed on the first blade holder, the distal ends of the first blades are fixed on the first connecting block, the proximal ends of the second blades are fixed on the second blade holder, and the distal ends of the second blades are fixed on the second connecting block;
• wherein the first blade holder and the second blade holder are inserted into each other, the first connecting block and the second connecting block are inserted into each other, a first blade spacing is formed between two adjacent first blades of the first blades, the first blade spacing is arranged with a corresponding one of the second blades, and a second blade spacing is formed between one of the second blades and one adjacent first blade of the first blades;
• wherein the first blade holder and the second blade holder are locked by a locking structure, the locking structure comprises a locking block restricted in the handle and the locking block is capable of sliding along a longitudinal direction of the handle, the second blade holder has a locking hook matching with the locking block, and the locking block is capable of moving toward the locking hook to allow the locking block to be locked with the locking hook in response to the first blade holder and the second blade holder being inserted into each other.

A kitchen meat slicer, comprising:

• a model for accommodating meat;
• and a blade set, the model for accommodating meat comprising a placement cavity, the placement cavity having an open top and two opposing side walls, each of the two opposing side walls of the placement cavity being provided with a plurality of first blade grooves spaced apart, each of the plurality of first blade grooves having an upper end notch;
• wherein the blade set comprises a handle, a blade holder connected to the handle, and a plurality of blades arranged side by side at intervals;
• a proximal end of each of the plurality of blades being fixed to the blade holder;
• a distal end of each of the plurality of blades being fixed to a connecting block;
• the handle being capable of driving the plurality of blades to slide back and forth for cutting;
• each of the plurality of blades being capable of entering the upper end notch of one of the plurality of first blade grooves and cutting meat placed in the placement cavity;
• wherein the blade holder comprises a first blade holder and a second blade holder, the connecting block comprises a first connecting block and a second connecting block, the plurality of blades comprises first blades and second blades, the proximal ends of the first blades are fixed on the first blade holder, the distal ends of the first blades are fixed on the first connecting block, the proximal ends of the second blades are fixed on the second blade holder, and the distal ends of the second blades are fixed on the second connecting block;
• wherein the first blade holder and the second blade holder are inserted into each other, the first connecting block and the second connecting block are inserted into each other, a first blade spacing is formed between two adjacent first blades of the first blades, the first blade spacing is arranged with a corresponding one of the second blades, and a second blade spacing is formed between one of the second blades and one adjacent first blade of the first blades;
• wherein the first connecting block has an outer wall defined with a plurality of holes;
• a front end of the second connecting block has a plurality of posts;
• each of the plurality of posts is inserted into a corresponding one of the plurality of holes in response to the first connecting block and the second connecting block being inserted into each other.