Method for preparing ginsenoside preparation by biological engineering technology

A method for preparing ginsenoside preparation by biological engineering technology, wherein

• the ginsenoside preparation contains ginsenosides;
• the ginsenoside preparation is prepared by the compound bio-enzyme preparation, and compound bio-enzyme preparation is prepared by the fermentation product of combined bacteria preparation of yeast and lactic acid bacteria;
• the combined bacteria preparation of yeast and lactic acid bacteria comprises yeast and lactic acid bacteria;
• the yeasts comprise Candida ethanolica B-JJ1, and the lactic acid bacteria comprise at least one of Lentilactobacillus buchneri B-JR1, Lactobacillus paracasei B-JR2, Lactobacillus zeae B-JR4, Lactobacillus plantarum B-JR5 and Lactobacillus chiayiensis B-JR6;
• the Candida ethanolica B-JJ1 with the deposit number:
• CCTCC NO:
• M2021136;
• the Lactobacillus buchneri B-JR1 with the deposit number:
• CCTCC NO:
• M2021132;
• the Lactobacillus paracasei B-JR2 with the deposit number:
• CCTCC NO:
• M2021133;
• the Lactobacillus zeae B-JR4 with the deposit number:
• CCTCC NO:
• M2021135;
• the Lactobacillus plantarum B-JR5 with the deposit number:
• CCTCC NO:
• M2021501;
• the Lactobacillus chiayiensis B-JR6 with the deposit number:
• CCTCC NO:
• M2021502;
• the method for preparing the ginsenoside preparation is as follows:
• 1) adding a syrup to the compound bio-enzyme preparation in a ratio of 1-100% by volume thereof, stirring uniformly and then heating for preparation;
• or 2) adding solid sugar to the compound bio-enzyme preparation in the ratio of 1-100% by weight thereof, stirring uniformly and then heating for preparation.