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US 12,628,845 B2Granted
Oil and fat composition for heat cooking
AssigneeJ-Oil Mills, Inc.
InventorsSaki Nishimura, Mari Nishimura, Masayoshi Sakaino, Ryo Okabe, Takashi Sano
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AssigneeJ-Oil Mills, Inc.
InventorsSaki Nishimura, Mari Nishimura, Masayoshi Sakaino, Ryo Okabe, Takashi Sano
Estimating the term…
Provided are an oil and fat composition for heat cooking that has an exceptional effect of suppressing negative aspects caused by using edible oil and fat in heat cooking, and an edible material for the same. This oil and fat composition for heat cooking contains an n-3 edible oil and fat in which the amount of n-3 fatty acid in the total amount of constituent fatty acids is 30 mass % or more and 80 mass % or less, and a base oil and fat consisting of an edible oil and fat other than the n-3 edible oil and fat, the oil and fat composition being characterized in that 0.01 mass % or more and less than 1 mass % of the n-3 edible oil and fat is contained in the oil and fat composition.
An oil and fat composition for heat cooking containing an n-3 edible oil and fat in which the amount of n-3 fatty acids contained in the total amount of constituent fatty acids is 30 mass % or more and 80 mass % or less, and a base oil and fat consisting of an edible oil and fat other than the n-3 edible oil and fat, the oil and fat composition being characterized in that 0.01 mass % or more and less than 1 mass % of the n-3 edible oil and fat is contained in the oil and fat composition,
A method of manufacturing an oil and fat composition for heat cooking including a step for mixing an n-3 edible oil and fat in which the amount of n-3 fatty acids contained in the total amount of constituent fatty acids is 30 mass % or more and 80 mass % or less, and a base oil and fat consisting of an edible oil and fat other than the n-3 edible oil and fat, the method of manufacturing an oil and fat composition being characterized in that 0.01 mass % or more and less than 1 mass % of the n-3 edible oil and fat is contained in the oil and fat composition for heat cooking,
Dependencies are inferred from the claim text.