Opacified sparkling white wine and method for producing same
AssigneeMaison Wessman
InventorVilhem Robert Wessman
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Abstract
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
Claims4
A sparkling white wine packaged in bottles, characterized in its containing a dose of activated carbon not altering the organoleptic properties of the wine consisting of a suspension in a liquid food of finely divided oenological activated carbon with a particle size of 5 μm or less.
Dependencies are inferred from the claim text.