Method for manufacturing refined edible oil and/or fat, method for improving light exposure odor of edible oil and/or fat, and refined edible oil and/or fat
AssigneeThe Nisshin OilliO Group, Ltd.
InventorsTakashi Toyoshima, Shogo Tsujino, Junichi Ikuina, Kanji Aoyagi
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Abstract
The present invention is to provide a refined edible oil and/or fat whose light exposure odor has been improved, a method for manufacturing the oil and/or fat, and a method for improving light exposure odor of an edible oil and/or fat. Specifically, the present invention relates to a method for manufacturing a refined edible oil and/or fat which includes a step of bringing an oil and/or fat into contact with ozone and a distillation step. The refined edible oil and/or fat is manufactured by the method above.
Claims17
A method for manufacturing a refined edible oil and/or fat, wherein the method comprises the steps of:
- bringing an oil and/or fat into contact with ozone;
- and then
- distilling the oil and/or fat.
The method for manufacturing a refined edible oil and/or fat according to, wherein the distilling step is effective to perform the deodorizing step of the oil and/or fat.
A method for improving light exposure odor of a refined edible oil and/or fat, wherein the method comprises the steps of:
- bringing an oil and/or fat into contact with ozone, and then
- distilling the oil and/or fat.
Dependencies are inferred from the claim text.