Emulsified composition
AssigneeJ-Oil Mills, Inc.
InventorsKoji Sagara, Junko Arai, Chihiro Ishikawa
Life of this patent
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Abstract
An emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material containing protein. The starch material is a component (A) which is a powdery material satisfying (1) a starch content is 75% by mass or more, (2) 3-45% by mass of a low molecular weight starch (a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104) including 5% by mass or more of an amylose content, (3) a degree of swelling in cold water at 25° C. is 5-20 and (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is 60-100% by mass; and/or a component (B) a raw material starch of which is a cornstarch, a tapioca starch, a wheat starch, and/or a pea starch.
Claims12
An emulsified composition comprising:
- methyl cellulose;
- a starch material;
- edible oil or fat;
- and
- an emulsifying material,
- wherein the emulsifying material contains protein,
- a content of the starch material is 0.05 or more and 1.3 or less in terms of a mass ratio to the methyl cellulose, and
- the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below,
- component (A):
- a powdery material satisfying the following conditions (1) to (4),
- (1) a starch content is equal to or more than 75% by mass,
- (2) a low molecular weight starch obtained from a starch having an amylose content of equal to or more than 5% by mass is contained, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass, and the low molecular weight starch has a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104,
- (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
- (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass, and
- component (B):
- a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.
A method for producing an emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material, the method comprising:
- obtaining an emulsion by mixing the methyl cellulose, the starch material, the edible oil or fat, and the emulsifying material,
- wherein the emulsifying material contains protein,
- a content of the starch material is 0.05 or more and 1.3 or less in terms of a mass ratio to the methyl cellulose, and
- the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below,
- component (A):
- a powdery material satisfying the following conditions (1) to (4),
- (1) a starch content is equal to or more than 75% by mass,
- (2) a low molecular weight starch obtained from a starch having an amylose content of equal to or more than 5% by mass is contained, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass, and the low molecular weight starch has a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104
- (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
- (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass;
- and
- component (B):
- a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.
Dependencies are inferred from the claim text.