Manufacture of non-dairy frozen dessert
AssigneeDave Feldpausch
InventorDave Feldpausch
Life of this patent
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Abstract
An apparatus is especially suitable for high volume manufacture of a non-dairy frozen dessert. Pre-frozen blocks of ingredient mixture are masticated in a first stage of the apparatus and aerated in a second stage of the apparatus. Compressed air is injected into a masticated slurry produced by the first stage and mixed into the slurry in the second stage. A continuous process transforms the pre-frozen blocks into a masticated, aerated slurry suitable for immediate consumption, storage for later consumption, or processing into bars or other forms. This apparatus and process is suitable for some ingredient mixtures for which a scrape surface heat exchanger apparatus and process are not suitable.
Claims15
An apparatus for making a frozen dessert, comprising;
- a first stage having:
- an elongate auger tube with a circular bore,
- a rotatable spiral auger coaxial within the circular bore,
- an ingredient inlet tube attached to the elongate auger tube and communicating with the circular bore for introducing a pre-frozen ingredient mixture to be masticated into a slurry and pushed forward through the elongate auger tube by the rotatable spiral auger,
- a rotating grinding blade downstream of the rotatable spiral auger followed by an adjacent perforated grinding plate, and
- a frusto-conical connector attached to an outlet end of the elongate auger tube forming a reduced diameter opening;
- a second stage having:
- an elongate mixing tube with a first end connected downstream of the frusto-conical connector with an open spaced apart second end,
- a motor driven mixing drive shaft projecting into the second end of the elongate mixing tube,
- one or more mixing blades affixed to the motor driven mixing drive shaft,
- an outlet port formed in the elongate mixing tube downstream of the one or more mixing blades for discharging the still frozen masticated slurry, and
- a stop ring beyond the outlet port restricting further flow of the masticated slurry along the motor driven mixing drive shaft;
- and
- an air inlet tube extending into the apparatus for introducing pressurized air into the masticated slurry prior to the one or more mixing blades to produce an aerated slurry of reduced density.
An apparatus for making a frozen dessert, comprising;
- a first stage having:
- an elongate auger tube with a circular bore,
- a rotatable spiral auger coaxial within the circular bore,
- an ingredient inlet tube attached to the elongate auger tube and communicating with the circular bore for introducing a pre-frozen ingredient mixture to be masticated into a slurry and pushed forward through the elongate auger tube by the spiral rotatable spiral auger, and
- a rotating grinding blade downstream of the rotatable spiral auger followed by an adjacent perforated grinding plate;
- a second stage having:
- an elongate mixing tube with a first end connected downstream of the elongate agger tube with an open spaced apart second end,
- a motor driven mixing drive shaft projecting into the second end of the elongate mixing tube,
- one or more mixing blades affixed to the motor driven mixing drive shaft,
- an outlet port formed in the elongate mixing tube downstream of the one or more mixing blades for discharging the still frozen masticated slurry, and
- a stop ring beyond the outlet port restricting further flow of the masticated slurry along the motor driven mixing drive shaft;
- and
- an air inlet tube extending into the apparatus for introducing pressurized air into the masticated slurry prior to the one or more mixing blades to produce an aerated slurry of reduced density.
Dependencies are inferred from the claim text.