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US 12,599,143 B2Granted
Emulsified oil and fat composition
AssigneeMiyoshi Oil & Fat Co., Ltd.
InventorsKazuhiro Hamamoto, Kimiko Saito, Baku Ushijima, Akira Ohta
Life of this patent
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Abstract
An emulsified oil and fat composition having a refreshing flavor and sweetness. The emulsified oil and fat composition contains a Koji fermentation product in which the pH value of the aqueous phase is 3.1-6.0 inclusive. The Koji fermentation product may be a Koji fermentation product of rice.
Claims16
An emulsified oil and fat composition comprising a Koji amazake and having an aqueous phase at a pH of 3.1 or more and 6.0 or less.
Dependencies are inferred from the claim text.