Syrup binder system for preparing food, and preparation process and use thereof
AssigneeSociete des Produits Nestle S.A.
InventorsXiaona Du, Zonghui Guo, Marion Branchy, Jingqin Wang
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Abstract
The present invention relates to the food field. Specifically, the present invention relates to a syrup binder system for preparing a food containing extruded or puffed cereal and/or nuts, such as compound sachima (complexed sachima), cereal bars, crunchy rice candy or nut bars, etc., a preparation process and use thereof, and a food containing the syrup binder system.
Claims13
A syrup binder system for food, the binder system comprises a sugar, a polyol, dietary citric fiber having a water holding capacity greater than 8 ml/g, an emulsifier, edible oil, and water and wherein the syrup binder system has a viscosity of 1050-1550 CP at about 85° C.
Dependencies are inferred from the claim text.