Highly soluble pea starch as replacer of maltodextrin
AssigneeRoquette Freres
InventorsChandani Perera, Liuming Zhou, Ken Jian, Jovin Hasjim
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Abstract
The invention is related to a high soluble leguminous starch having a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 10% in weight, more preferably less than 6%, a content of oligosaccharides with a DP of 3 to 20 of more than 50% in weight, more preferably more than 70%, a water solubility of more than 90% in weight, more preferably more than 95%, a viscosity of less than 500 cP, more preferably of less than 100 cP, and characterized by an α1,4/α1,6 ratio determined by 13C NMR between 25 to 35%, preferably between 28 to 32%.
Claims21
A highly soluble leguminous starch having:
- a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 10% in weight,
- a content of oligosaccharides with a DP of 3 to 20 of more than 50% in weight,
- a water solubility of more than 90% in weight,
- a viscosity of less than 500 cP,
- wherein:
- an α 1,4/α 1,6 ratio determined by 13C NMR between 25 to 35%.
Dependencies are inferred from the claim text.