Methods for aging alcohol products using intelligent ultrasonic technology

A method for aging an alcohol product by using intelligent ultrasonic technology, wherein a sealed stainless-steel aging cylinder is arranged in advance on a bracket that is arranged above a stainless-steel tank provided with an ultrasonic generator at a bottom so as to realize indirect aging of a new alcohol product in the stainless-steel aging cylinder by using ultrasonic technology, wherein specific aging processes comprise:

• a water-injecting sub-process:
• injecting water into the stainless-steel tank to a preset liquid level by controlling an electric control valve;
• an alcohol product-feeding sub-process:
• injecting the new alcohol product to be aged into the stainless-steel aging cylinder from a new alcohol product vat to a preset liquid level by controlling an electric control valve for feeding the alcohol product;
• an alcohol product-aging sub-process:
• aging, by controlling an ultrasonic drive circuit, the new alcohol product in the stainless-steel aging cylinder according to a preset aging process;
• a temperature control sub-process:
• continuously monitoring a temperature of water in the stainless-steel tank in a process of aging the new alcohol product, and controlling water in the stainless-steel tank through a cooling equipment within a preset temperature range;
• and
• an alcohol product-discharging sub-process:
• after the aging of the new alcohol product has been completed, discharging an aged alcohol product to an aged alcohol product vat through an electric control valve for discharging the alcohol product, and then re-performing the alcohol product-feeding sub-process to draw the new alcohol product from the new alcohol product vat for performing a new round of aging of a new alcohol product.