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US 12,568,997 B2Granted
Emulsion composition using seed storage protein and method for producing same
AssigneeMizkan Holdings Co., Ltd.
InventorsTomoya Takemura, Masashi Nakabayashi, Yasuki Matsumura, Kentaro Matsumiya
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Abstract
An emulsion composition includes dry powder of dicotyledonous plant seeds in a range between 1 mass % or more and 20 mass % or less, the dry powder having an average particle size in a range between 0.2 μm or larger and 150 μm or smaller, water in a range between 20 mass % or more and 69 mass % or less, and fat and oil in a range between 21 mass % or more and 70 mass % or less.
Claims20
A method for producing an emulsion composition, comprising:
- high-pressure homogenization processing or ultrasonic homogenization processing of a mixture comprising dry powder of dicotyledonous plant seeds having an average particle size in a range of 0.2 μm or larger and 150 μm or smaller, water, and fat and oil;
- and
- maintaining a temperature of the mixture during the high-pressure homogenization processing or ultrasonic homogenization processing at 40° C. or lower,
- wherein:
- the high-pressure homogenization processing is conducted at a pressure of 1 MPa or higher, and
- with respect to a total amount of the mixture, a blending amount of the dry powder of the dicotyledonous plant seeds is in a range of 1 mass % or more and 20 mass % or less, a blending amount of the water is in a range of 20 mass % or more and 69 mass % or less, and a blending amount of the fat and oil is in a range of 21 mass % or more and 70 mass % or less.
3 more elements
A method for producing an emulsion composition, comprising:
- high-pressure homogenization processing or ultrasonic homogenization processing of a mixture comprising:
- dry powder of dicotyledonous plant seeds having an average particle size in a range of 5 μm or larger and 90 μm or smaller, water,
- acetic acid in a range between 0 mass % and 50 mass %, and fat and oil;
- and
- maintaining a temperature of the mixture during the high-pressure homogenization processing or ultrasonic homogenization processing at 40° C. or lower,
- wherein:
- the high-pressure homogenization processing is conducted at a pressure of 1 MPa or higher,
- the dicotyledonous plant seeds comprise one or more seeds selected from the group consisting of almonds, cashew nuts, peanuts, red beans, kidney beans, mung beans, and soybeans, and
- with respect to a total amount of the mixture, a blending amount of the dry powder of the dicotyledonous plant seeds is in a range of 1 mass % or more and 20 mass % or less, a blending amount of the water is in a range of 20 mass % or more and 69 mass % or less, and a blending amount of the fat and oil is in a range of 21 mass % or more and 70 mass % or less.
6 more elements
A method for producing an emulsion composition, comprising:
- high-pressure homogenization processing or ultrasonic homogenization processing of a mixture comprising:
- dry powder of dicotyledonous plant seeds comprising 11S protein, the dry powder having an average particle size in a range of 5 μm or larger and 90 μm or smaller,
- water,
- acetic acid, and
- fat and oil;
- and
- maintaining a temperature of the mixture during the high-pressure homogenization processing or ultrasonic homogenization processing at 40° C. or lower to suppress thermal denaturation of the 11S protein,
- wherein:
- the high-pressure homogenization processing is conducted at a pressure of 20 MPa or higher,
- the dicotyledonous plant seeds comprise one or more seeds selected from the group consisting of almonds, cashew nuts, and peanuts, and
- with respect to a total amount of the mixture, a blending amount of the dry powder of the dicotyledonous plant seeds is in a range of 1 mass % or more and 20 mass % or less, a blending amount of the water is in a range of 20 mass % or more and 69 mass % or less, a blending amount of the fat and oil is in a range of 21 mass % or more and 70 mass % or less, and a blending amount of the acetic acid in a range of more than 0 mass % and less than 50 mass %.
8 more elements
Dependencies are inferred from the claim text.