Methods of using a novel animal feed
AssigneeLouis Dreyfus Company Plant Proteins LLC
InventorsManoj Kumar, Prasanth Kumar Sasidharan Pillai
Life of this patent
Estimating the term…
Abstract
The present invention provides methods of enhancing meat quality obtained from an animal by administering to the animal an improved animal feed comprising an additive mixed with the animal feed. The animal feed comprises an animal feed additive comprising pea solubles, in particular pea solubles added to canola meal.
Claims10
A method of enhancing meat quality obtained from an animal, the method comprising the steps of:
- adding an additive to the animal feed to make an improved animal feed, wherein said additive consists of 98.5% canola meal (db, w/w) and 1.5% pea solubles (db, w/w);
- feeding the improved animal feed to the animal for at least a period of 200 days, and obtaining the meat from the animal,
- wherein:
- the meat quality is based one or more of Longissimus thoracic area, proportion of prime quality meat, and marbling of the meat,
- the quality of the obtained meat from the animal is enhanced compared to the quality of the obtained meat from an animal not fed the improved animal feed, and
- the pea solubles are obtained by a method consisting of:
- a. treating milled pea flour under alkaline conditions to solubilize a protein fraction;
- b. separating the protein fraction from a starch rich pellet using a solid-liquid separation method;
- c. precipitating the protein from the protein fraction by isoelectric precipitation to generate a protein-rich pellet;
- d. separating the protein rich pellet from the protein fraction to obtain pea solubles (<5% solids);
- and
- e. concentrating the pea solubles by filtration or evaporation to a minimum solid content of 45%, weight to volume (w/v).
A method of increasing desired marbling of meat of a ruminant animal, the method comprising feeding the ruminant a feed comprising 98.5% canola meal (db, w/w) and 1.5% pea solubles (db, w/w), wherein the pea solubles are obtained by a method consisting of:
- a. treating milled pea flour under alkaline conditions to solubilize a protein fraction;
- b. separating the protein fraction from a starch rich pellet using a solid-liquid separation method;
- c. precipitating the protein from the protein fraction by isoelectric precipitation to generate a protein-rich pellet;
- d. separating the protein rich pellet from the protein fraction to obtain pea solubles (<5% solids);
- and
- e. concentrating the pea solubles by filtration or evaporation to a minimum solid content of 45%, weight to volume (w/v).
A method of lowering grade fat thickness of a ruminant animal, the method comprising feeding the ruminant a feed comprising 98.5% canola meal (db, w/w) and 1.5% pea solubles (db, w/w), wherein the pea solubles are obtained by a method consisting of:
- a. treating milled pea flour under alkaline conditions to solubilize a protein fraction;
- b. separating the protein fraction from a starch rich pellet using a solid-liquid separation method;
- c. precipitating the protein from the protein fraction by isoelectric precipitation to generate a protein-rich pellet;
- d. separating the protein rich pellet from the protein fraction to obtain pea solubles (<5% solids);
- and
- e. concentrating the pea solubles by filtration or evaporation to a minimum solid content of 45%, weight to volume (w/v).
A method of increasing the proportion of prime quality of meat from a ruminant animal, the method comprising feeding the ruminant a feed comprising 98.5% canola meal (db, w/w) and 1.5% pea solubles (db, w/w), wherein the pea solubles are obtained by a method consisting of:
- a. treating milled pea flour under alkaline conditions to solubilize a protein fraction;
- b. separating the protein fraction from a starch rich pellet using a solid-liquid separation method;
- c. precipitating the protein from the protein fraction by isoelectric precipitation to generate a protein-rich pellet;
- d. separating the protein rich pellet from the protein fraction to obtain pea solubles (<5% solids);
- and
- e. concentrating the pea solubles by filtration or evaporation to a minimum solid content of 45%, weight to volume (w/v).
Dependencies are inferred from the claim text.