Method for increasing the solubility and stability of organic compositions
AssigneeGlanbia Dairy Nutrition Limited
InventorsGaurav Parekh, Brent L. Petersen
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Abstract
Disclosed is a method for making a shelf-stable organic compound in a more water-soluble form, the higher-solubility form being provided in liquid and/or powder. The method utilizes a surfactant solution comprising lecithin, water, and at least one polysaccharide into which at least one limited-solubility organic compound is admixed to form a dispersion.
Claims13
An encapsulated dispersion composition comprising creatine monohydrate, lecithin, and at least one non-pectin, polysaccharide with a bound galacturonic acid value of at least about 6 g/100 g;
- wherein the composition has a chemical stability of about 30% after 12 months at an acidic pH;
- wherein the creatine monohydrate has a net concentration of 23.7-40.2 g/100 g as in dispersion;
- wherein the lecithin has a net concentration of 3.1-9.9 g/100 g as in dispersion;
- and wherein the polysaccharide has a net concentration of 4.9-10.2 g/100 g as in dispersion.
An encapsulated dispersion composition comprising creatine monohydrate, lecithin, and at least one polysaccharide with a bound galacturonic acid value of less than about 6 g/100 g, wherein the polysaccharide is selected from the group consisting of maltodextrin, alpha cyclodextrin, and combinations thereof;
- and wherein the composition has a chemical stability of about 67% after 12 months at a neutral pH;
- wherein the creatine monohydrate has a net concentration of 23.7-40.2 g/100 g as in dispersion;
- wherein the lecithin has a net concentration of 3.1-9.9 g/100 g as in dispersion;
- and wherein the polysaccharide has a net concentration of 4.9-10.2 g/100 g as in dispersion.
Dependencies are inferred from the claim text.