Intact pea protein-based nutrient composition

A nutrient composition comprising:

• (i) organic intact pea protein at a concentration from 5.5 wt % to 6.2 wt %, wherein the organic intact pea protein comprises 100 wt % of a total protein concentration of the nutrient composition;
• (ii) organic brown rice syrup solids at a concentration from 4 wt % to 10 wt % of the nutrient composition;
• (iii) organic agave inulin at a concentration from 0.95 wt % to 1.14 wt % of the nutrient composition;
• (iv) organic agave syrup at a concentration from 2.85 wt % to 7 wt % of the nutrient composition;
• (v) organic high linoleic sunflower oil at a concentration from 1.5 wt % to 1.75 wt % of the nutrient composition;
• (vi) organic flax seed oil at a concentration from 0.48 wt % to 0.8 wt % of the nutrient composition;
• (vii) organic sunflower lecithin at a concentration from 0.05 wt % to 0.1 wt % of the nutrient composition;
• (viii) organic medium chain triglycerides at a concentration from 1 wt % to 1.8 wt % of the nutrient composition;
• (ix) a blend of vitamin and minerals at a concentration from 0.8 wt % to 0.95 wt % of the nutrient composition;
• and
• (x) one or more phytochemical extracts at a concentration from 0.01 wt % to 0.05 wt % of the nutrient composition,
• wherein said nutrient composition is free of an allergen, wherein the composition comprises a ratio of omega 6 fatty acids to omega 3 fatty acids from 3:1 to 4:1, and wherein the nutrient composition is a liquid composition.