Systems for providing smoke flavor to a food article or beverage
AssigneeSmoke and Serve Enterprises LLC
InventorsRichard G. Puig, II, Christopher J. von Holt
Life of this patent
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Abstract
A smoker for imparting a smoke flavor profile onto or into a beverage or food is described herein. The smoker includes a smoke channel that receives smoke from a smoke source. The smoker source is connected to the smoke channel to fill up at least a portion of the smoke channel. The smoke travels through the smoke channel into one or more infusion ports. A container is placed in contact with a surface of the smoker receives the smoke. A food or beverage can be added to the container for infusing the smoke into the food or beverage.
Claims18
A smoker for infusing a smoke flavor onto a food or beverage at a table, the smoker comprising:
- a smoke channel comprising:
- an outer surface;
- an inner surface;
- an inner space defined by the inner surface;
- an inlet for receiving smoke from a smoke source;
- and
- at least a first infusion port comprising at least a first infusion channel, wherein the first infusion channel is in fluidic communication with the smoke channel, and wherein the smoke moves through the inner space through at least from the first infusion channel, into at least the first infusion port and, thereafter, onto the food or beverage.
A smoke system for infusing a smoke flavor onto a food or beverage at a table, the smoke system comprising:
- a smoke source for providing smoke;
- a smoker, comprising
- a smoke channel, the smoke channel comprising:
- an outer surface;
- an inner surface;
- an inner space defined by the inner surface;
- an inlet for receiving smoke from a smoke source, wherein the inlet is in fluidic communication with the smoke source by a tube;
- and
- at least a first infusion port comprising at least a first infusion channel, wherein the at least first infusion channel is in fluidic communication with the smoke channel, and wherein the smoke moves through the inner space through at least from the first infusion channel, into the at least the first infusion port and, thereafter, onto the food or beverage.
Dependencies are inferred from the claim text.