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US 12,550,923 B2Granted
Allulose syrups
AssigneeTate & Lyle Solutions USA LLC
InventorsRyan Woodyer, Peter Lloyd-Jones
Life of this patent
Estimating the term…
Abstract
The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.
Claims27
An allulose syrup having a total dry solids content of from 70% to 80% by weight, and comprising allulose in an amount of at least 90% by weight on a dry solids basis, and wherein the pH of the syrup is from 3.5-4.5.
Dependencies are inferred from the claim text.