Sea buckthorn-citrus compound prebiotics meal replacement bar
AssigneeZhejiang University
InventorDan Wu
Life of this patent
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Abstract
Disclosed is a sea buckthorn-citrus compound prebiotics meal replacement bar, belonging to the technical field of food. The raw materials include, in parts by weight, 5 parts of protein powder, 3 parts of oats, 3 parts of chopped walnuts, 1.5-2 parts of citrus compound prebiotics, 3-4 parts of cocoa powder, 4-6 parts of sea buckthorn ferment powder, 5 parts of white sugar, 3 parts of chopped peanuts and 15-20 parts of egg white; it is obtained by steps of: mixing protein powder, oats, chopped walnut, citrus compound prebiotics, cocoa powder, white sugar, chopped peanut and sea buckthorn ferment powder, adding egg white, immediately stirring to obtain meal replacement bar pulp, and baking.
Claims9
A preparation method of a sea buckthorn-citrus compound prebiotics meal replacement bar, the preparation method comprising:
- mixing protein powder, oats, chopped walnuts, citrus compound prebiotics, cocoa powder, white sugar, chopped peanuts and sea buckthorn ferment powder, adding egg white, immediately stirring to obtain a meal replacement bar primary pulp, and baking to obtain the sea buckthorn-citrus compound prebiotics meal replacement bar, wherein
- the citrus compound prebiotics are prepared by a method as follows:
- using citrus canning processing alkaline water as a material, filtering and adjusting a pH value to 5-7, then performing ultrafiltering to obtain a first concentrated solution of pectin polysaccharide, followed by alcohol precipitation using 60% ethanol, oven-drying at 45 degrees Celsius and pulverizing to obtain a first product;
- using citrus canning processing acidic water as a material, adjusting a pH value to 3.5-7, performing filtering then ultrafiltering to obtain a second concentrated solution of pectin polysaccharide, followed by alcohol precipitation using 60% ethanol, drying at 45 degrees Celsius and pulverizing to obtain a second product;
- and mixing the first product and the second product according to a mass ratio of 1:1 to obtain the citrus compound prebiotics.
Dependencies are inferred from the claim text.