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US 12,532,901 B2Granted
Compositions and methods for taste modulation
AssigneeGivaudan SA
InventorsFeng Shi, Moises Galano, Laura H. Lucas, Yosuke Onuma, Matthew Steven Roach, Ioana Maria Ungureanu, Wei Yuan
Life of this patent
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Abstract
A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Gnaphalium affine or at least one flavonoid compound. The at least one sweetener is present is a sweetening amount.
Claims7
A consumable comprising,
- (a) at least one sweetener, and
- (b) an extract or fraction from Gnaphalium affine,
- wherein the at least one sweetener is present in a sweetening amount, and wherein the extract or fraction from Gnaphalium affine is present in a concentration of from 0.01 ppm to 100 ppm.
A method of enhancing the sweetness or mouthfeel of a consumable including a sweetener comprising adding an extract or fraction from Gnaphalium affine to the consumable in a concentration of from 0.01 ppm to 100 ppm.
Dependencies are inferred from the claim text.