Reduced-fat peanut products and plant lines

Abstract

The present invention relates to new reduced-fat peanut products and plant lines, including peanut plants, seeds, varieties, and hybrids. The invention further relates to peanut seed having a reduced-fat content of from about 27.9% to about 39.57% and to novel peanut plants and lines which produce seeds having a reduced-fat content of from about 27.9% to about 39.57%. The invention also relates to methods for producing a peanut plant which produces seeds having a reduced-fat content of from about 27.9% to about 39.57% containing in its genetic material one or more transgenes and to the transgenic plants produced by those methods. This invention also relates to peanut cultivars or breeding cultivars and plant parts derived from peanut plants which produce seeds having a reduced-fat content of from about 27.9% to about 39.57% and to methods for producing other peanut cultivars, lines or plant parts derived from peanut plants which produce seeds having a reduced-fat content of from about 27.9% to about 39.57%.

Dependencies are inferred from the claim text.