Method for operating a cooking appliance, and cooking appliance
AssigneeMiele & Cie. KG
InventorsHelge Nelson, Timo Bangrazi, Volker Backherms
Life of this patent
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Abstract
A method for operating a cooking appliance having at least one cooking chamber for preparing food includes detecting high-frequency data during a cooking process using at least one high-frequency measuring system. The method further includes deriving at least one cooking parameter characterizing the food from the high-frequency data using at least one processing system. The high-frequency data is processed using at least one self-learning model of machine learning stored in the processing device. The processing device independently derives the cooking parameter from the high-frequency data via the model.
Claims13
A method for operating a cooking appliance having at least one cooking chamber for preparing food, comprising:
- simultaneously transmitting a narrowband high-frequency radiation and a broadband high-frequency radiation into the at least one cooking chamber;
- detecting non-visible high-frequency data during a cooking process using at least one high-frequency measuring system, wherein detecting non-visible high-frequency data comprises the at least one high-frequency measuring system detecting reflection spectra of the broadband high-frequency radiation associated with the at least one cooking chamber and/or of the food, and calculating the non-visible high-frequency data from the reflection spectra;
- and
- deriving at least one cooking parameter characterizing the food from the non-visible high-frequency data using at least one processing device,
- wherein the non-visible high-frequency data is processed using the at least one processing device, and the at least one processing device independently derives the at least one cooking parameter from the non-visible high-frequency data.
Dependencies are inferred from the claim text.