Use of anthocyanin-anionic polysaccharide complex for preventing or treating influenza virus A infection
AssigneeJbklab Co., Ltd.
InventorBong Keun Jang
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AssigneeJbklab Co., Ltd.
InventorBong Keun Jang
Estimating the term…
The present invention relates to a use of an anthocyanin-anionic polysaccharide complex for preventing or treating influenza virus A infection and, more specifically, to a pharmaceutical composition, a food/health functional food/health aid food composition, and a quasi-drug composition, each comprising an anthocyanin-anionic polysaccharide complex as an active ingredient for preventing or treating influenza virus A infection diseases. A composition comprising an anthocyanin-anionic polysaccharide complex as an active ingredient provided in the present invention exhibits excellent anti-viral activity against influenza virus A and as such, can find very advantageous applications in developing an agent for prevention or treatment of diseases caused by influenza virus A infection.
A method for treating a disease caused by influenza virus A infection, the method comprising administering to a mammal having an influenza virus A disease a therapeutically effective amount of a pharmaceutical composition comprising an anthocyanin-anionic polysaccharide complex as an active ingredient, wherein the weight ratio of anthocyanin to anionic polysaccharide in the complex is 1:1 to 1:100,
A method of treating an influenza virus A infection, the method comprising administering a therapeutically effective amount of a pharmaceutical composition comprising an anthocyanin-anionic polysaccharide complex to a mammal infected with the influenza virus A, wherein the weight ratio of anthocyanin to anionic polysaccharide in the complex is 1:1 to 1:100,
Dependencies are inferred from the claim text.