US 12,507,712 B2 · Gelatin composition, a process for making such and uses thereof

Abstract

The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wide range of temperatures and has enhanced setting time properties. The present invention further relates to an improved process for making said composition and to uses of said composition in food applications, in pharmaceutical applications, technical and in pet food applications. The present invention is particularly useful in the preparation of food applications such as confectionery products and various types of desserts.

Claims11

Dependent claims

A composition comprising gelatin and collagen hydrolysate, wherein:

the composition comprises agglomerates of particles, which agglomerates comprise particles consisting of collagen hydrolysate, and which agglomerates further comprise at least one of:
particles comprising gelatin and particles comprising gelatin and collagen hydrolysate, and
wherein collagen hydrolysate is present as a layer between the particles of the agglomerates.

Dependencies are inferred from the claim text.

Facts

Application

17/830,413Filed 2 Dec 2020

Priority

EP 192130072 Dec 2019

Published

US 2023/0157314 A125 May 2023

Granted

30 Dec 2025

Term ends

Not estimatedThe source records don’t support an estimate.

Classification10 codes

A23J 3/06
Animal proteins: gelatine
A23G 3/44
Characterised by the composition containing organic or inorganic compounds: containing peptides or proteins
A23J 3/342
Of animal proteins: of collagen; of gelatin
A23K 20/147
Amino acids; Derivatives thereof: polymeric derivatives, e.g. peptides or proteins

Gelatin composition, a process for making such and uses thereof

Life of this patent

Gelatin composition, a process for making such and uses thereof

Life of this patent

Abstract

Claims11