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US 12,502,030 B2Granted
Oven accessory for a fire pit
AssigneeSolo Brands, LLC
InventorsJeffrey R. Weilert, Alexander K. Maghsadi
Life of this patent
Estimating the term…
Abstract
A cooking system includes a fire pit having a burn chamber and includes an oven disposed above the burn chamber of the fire pit. The oven may include an open bottom forming a heatable chamber spaced from the burn chamber of the fire pit, with the heatable chamber configured to receive heat from the fire pit. A cooking surface is disposed in the heatable chamber, and an enclosed top is configured to retain the heat. The enclosed top and the cooking surface form a cooking chamber.
Claims36
A cooking system for cooking over a fire comprising:
- a cooking surface configured to support food items above the fire;
- an open bottom configured to allow cooking heat from the fire to enter the cooking system and cook on the cooking surface;
- and
- a first heat deflector, comprising:
- a side wall disposed at a side of the cooking surface;
- a top wall above the cooking surface, the cooking surface and the top wall defining a cooking chamber, the top wall being angled with respect to the cooking surface such that the top wall includes an upper portion adjacent the side wall and a lower portion extending over the cooking surface;
- and
- a first plurality of holes disposed at the lower portion of the top wall.
5 more elements
A cooking system for cooking over a fire, comprising:
- a cooking surface;
- and
- a heat deflector, comprising:
- a side wall disposed at a side of the cooking surface, the side wall forming an open bottom configured to allow cooking heat from the fire to enter the cooking system and cook on the cooking surface;
- and
- an inverted dome above the cooking surface, the inverted dome being angled with respect to the cooking surface such that the inverted dome includes an upper portion and a lower portion, the lower portion aligned with a central region of the cooking surface.
3 more elements
A cooking system for cooking over a fire, comprising:
- a cooking surface disposed to support food items;
- one or more upwardly extending side walls on opposing sides of the cooking surface, the side walls extending from below the cooking surface to above the cooking surface and being spaced from the cooking surface to form a convective gap at opposing sides of the cooking surface, the upwardly extending side walls defining an open bottom of the cooking system configured to allow cooking heat from the fire to enter the cooking system and cook on the cooking surface;
- a reflective ceiling extending over the cooking surface;
- and
- one or more legs configured to space the cooking system from the fire.
2 more elements
A cooking system for cooking over a fire, comprising:
- a cooking surface disposed to support food items;
- and
- a heat deflector coupled to the cooking surface, the heat deflector positioned over the cooking surface and angled with respect to the cooking surface, the cooking surface and the heat deflector defining a cooking chamber;
- and
- wherein the cooking surface and the heat deflector are configured to be positioned over a fire pit via one or more legs extending from the cooking system to the fire pit.
2 more elements
An oven configured to be positioned above a heat source, the oven comprising:
- a heat deflector including a curved side wall and a top wall forming a chamber with an open bottom configured to receive heated air from the heat source;
- and
- a cooking surface positioned within the chamber such that the heated air flows around the cooking surface,
- wherein the top wall of the heat deflector includes a frustoconical protrusion positioned above, and centrally aligned with, the cooking surface and a plurality of holes at a central region of the protrusion, such that the heated air is directed by the protrusion radially inward and downward before passing through the plurality of holes and wherein the heat deflector and cooking surface are spaced from the heat source by one or more legs.
1 more element
A cooking system for cooking over a fire, comprising:
- a cooking surface disposed to support food items and having a first width;
- and
- a main body disposed about the cooking surface, the main body having an enclosed top and an open bottom creating a heatable chamber, the open bottom having a second width equal to or greater than the first width, the cooking surface being disposed in the heatable chamber, the main body having one or more legs for spacing the main body from the fire.
A cooking system comprising:
- a fire pit having a burn chamber;
- and
- an oven disposed above the burn chamber of the fire pit, the oven having:
- an open bottom forming a heatable chamber spaced from the burn chamber of the fire pit, the heatable chamber configured to receive heat from the fire pit,
- a cooking surface disposed in the heatable chamber,
- an enclosed top configured to retain the heat, the enclosed top and the cooking surface forming a cooking chamber, and
- a leg spacing the oven from the fire pit.
4 more elements
A cooking system for cooking over a fire comprising:
- a cooking surface configured to support food items;
- a first heat deflector, comprising:
- a side wall disposed at a side of the cooking surface;
- a top wall above the cooking surface, the cooking surface and the top wall defining a cooking chamber, the top wall being angled with respect to the cooking surface such that the top wall includes an upper portion adjacent the side wall and a lower portion extending over the cooking surface;
- and
- a first plurality of holes disposed at the lower portion of the top wall;
- and
- an outer wall above the top wall, the outer wall including a second plurality of holes.
5 more elements
A cooking system for cooking over a fire comprising:
- a cooking surface configured to support food items;
- a first heat deflector, comprising:
- a side wall disposed at a side of the cooking surface;
- a top wall above the cooking surface, the cooking surface and the top wall defining a cooking chamber, the top wall being angled with respect to the cooking surface such that the top wall includes an upper portion adjacent the side wall and a lower portion extending over the cooking surface;
- and
- a first plurality of holes disposed at the lower portion of the top wall;
- and
- one or more legs configured to space the cooking surface above a heat source.
5 more elements
Dependencies are inferred from the claim text.