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US 12,484,601 B2Granted
Oat-based dispersions, food products, and processes for making the same
AssigneeOy Karl Fazer Ab
InventorsNiko Nurmi, Katariina Rommi, Jussi Loponen
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Abstract
The present invention, relates to oat-based dispersions, to food products containing said oat-based dispersions, and to processes for forming the aforementioned products, wherein the processes include reducing the particle size of oat raw material, preferably by at least one of high-pressure homogenisation, microfluidization and wet milling.
Claims3
An oat-based, non-dairy dispersion comprising or consisting essentially of
- an oat protein content of at least 24%, based on dry matter;
- an oat starch content of 5% or less, based on dry matter;
- an oat fiber content of at least 5%, based on dry matter;
- a beta-glucan content of 10% or less, based on dry matter;
- a dry matter content of 6-30%;
- and
- having a D50 particle size of 5-50 μm.
4 more elements
Dependencies are inferred from the claim text.