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US 12,478,200 B2Granted
Eating utensil
Assigneehumangear, Inc.
InventorsChristopher A. Miksovsky, Clint N. Slone, Evelyne Chaubert, Charlie Nghiem, Robert Charles Lane, Jonathan Paul Downing
Life of this patent
Estimating the term…
Abstract
An eating utensil having a fork head that includes a plurality of tines and a concave fork bowl portion is described. One or both of the outer tines include a chamfered or tapered surface that extends laterally inward from a curved outer edge of the corresponding outer tine such that the curved tine/fork head edge acts as a splitting feature. In some embodiments one or both of the curved fork head edges that act as a splitting feature is/are smooth. In some embodiments, the eating utensil is formed of a glass reinforced thermoplastic material such as a glass filled nylon.
Claims54
An eating utensil comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines;
- the first outer tine having (i) a first proximal base, (ii) a first curved outer tine edge that is part of a corresponding first outer edge of the fork head, and (iii) a first chamfered surface extending laterally inward from the first outer tine edge of the first outer tine;
- the second outer tine having (iv) a second proximal base, (v) a second curved outer tine edge that is part of a corresponding second outer edge of the fork head, and (vi) a second chamfered surface extending laterally inward from the second outer tine edge of the second outer tine;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- wherein the first and second chamfered surfaces are each on the front surface of the eating utensil, and wherein the first chamfered surface extends along the first outer edge of the fork head proximally towards the handle beyond the first proximal base such that the first curved outer tine edge acts as a first splitting feature, and the second chamfered surface extends along the second outer edge of the fork head proximally towards the handle beyond the second proximal base such that the second curved outer tine edge acts as a second splitting feature.
3 more elements
An eating utensil, comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines, the first outer tine further including a first outer tine edge that is part of a corresponding smooth first curved outer edge of the fork head and the second outer tine further including a second outer tine edge that is part of a corresponding second curved outer edge of the fork head;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- a chamfered surface on a front surface of the fork head that extends laterally inward from the smooth first curved outer edge of the fork head such that at least portions of the smooth first curved outer edge of the fork head acts as a splitting feature.
1 more element
An eating utensil comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines;
- the first outer tine having (i) a first proximal base, (ii) a first curved outer tine edge that is part of a corresponding first outer edge of the fork head, and (iii) a first chamfered surface extending laterally inward from the first outer tine edge of the first outer tine;
- the second outer tine having (iv) a second proximal base, (v) a second curved outer tine edge that is part of a corresponding second outer edge of the fork head, and (vi) a second chamfered surface extending laterally inward from the second outer tine edge of the second outer tine, and wherein the second outer tine is substantially the same size as the first outer tine;
- a handle integrally formed with the fork head at a first end of the handle, the handle having side edges that connect a front surface of the handle to a back surface of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and the front surface of the handle;
- and
- wherein the first and second chamfered surfaces are each on the front surface of the eating utensil;
- wherein the first chamfered surface extends along the first outer edge of the fork head from a tip of the first outer tine proximally towards the handle beyond the first proximal base such that the first curved outer tine edge acts as a first splitting feature that extends proximally beyond a laterally widest portion of the fork head, the first curved outer tine edge being smooth;
- wherein the second chamfered surface extends along the second outer edge of the fork head from the tip of the first outer tine proximally towards the handle beyond the second proximal base such that the second curved outer tine edge acts as a second splitting feature that extends proximally beyond the laterally widest portion of the fork head;
- and
- wherein when the eating utensil is viewed from a side with the concave fork bowl portion facing up and a visible one of the side edges of the handle extending horizontally, the outer edges of the fork head do not dip below the visible side edge of the handle.
7 more elements
An eating utensil, comprising:
- a fork head including a plurality of tines, wherein the fork head includes a concave fork bowl portion and the plurality of tines includes a first outer tine having (i) a proximal base, (ii) a curved first outer tine edge that is part of a first outer edge of the fork head, and (iii) a chamfered surface extending laterally inward from the first outer tine edge of the first outer tine;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- wherein the chamfered surface is on the front surface of the eating utensil and extends along the first outer edge of the fork head proximally towards the handle beyond the proximal base such that the curved first outer tine edge acts as a splitting feature.
1 more element
An eating utensil, comprising:
- a fork head including a plurality of tines, wherein the fork head includes a concave fork bowl portion and the plurality of tines includes a first outer tine having (i) a proximal base (ii) a curved first outer tine edge that is part of a first outer edge of the fork head, and (iii) a tapered surface on a front surface of the eating utensil, the tapered surface extending laterally inward from the first outer tine edge of the first outer tine;
- a handle integrally formed with the fork head at a first end of the handle, wherein the front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- wherein the tapered surface extends along the first outer edge of the fork head proximally towards the handle beyond the proximal base such that the curved first outer tine edge acts as a splitting feature.
1 more element
An eating utensil comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines;
- the first outer tine having (i) a first proximal base, (ii) a first curved outer tine edge that is part of a corresponding first outer edge of the fork head, and (iii) a first tapered surface extending laterally inward from the first outer tine edge of the first outer tine, wherein a maximum width of the first tapered surface is less than a maximum width of the first outer tine;
- the second outer tine having (iv) a second proximal base, (v) a second curved outer tine edge that is part of a corresponding second outer edge of the fork head, and (vi) a second tapered surface extending laterally inward from the second outer tine edge of the second outer tine, wherein a maximum width of the second tapered surface is less than a maximum width of the second outer tine;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- wherein the first and second tapered surfaces are each on the front surface of the eating utensil, and wherein the first tapered surface extends along the first outer edge of the fork head proximally towards the handle beyond the first proximal base such that the first curved outer tine edge acts as a first splitting feature, and the second tapered surface extends along the second outer edge of the fork head proximally towards the handle beyond the second proximal base such that the second curved outer tine edge acts as a second splitting feature.
3 more elements
An eating utensil, comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines, the first outer tine further including a first outer tine edge that is part of a corresponding smooth first curved outer edge of the fork head and the second outer tine further including a second outer tine edge that is part of a corresponding second curved outer edge of the fork head;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- and
- a tapered surface on a front surface of the fork head that extends laterally inward from the smooth first curved outer edges of the fork head such that at least portions of the smooth first curved outer edge of the fork head acts as a splitting feature, and wherein a maximum width of the tapered surface is less than a maximum width of the first outer tine.
1 more element
An eating utensil comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and two inner tines positioned laterally between the first and second outer tines;
- the first outer tine having (i) a first proximal base, (ii) a first curved outer tine edge that is part of a corresponding first outer edge of the fork head, and (iii) a first tapered surface extending laterally inward from the first outer tine edge of the first outer tine;
- the second outer tine having (iv) a second proximal base, (v) a second curved outer tine edge that is part of a corresponding second outer edge of the fork head, and (vi) a second tapered surface extending laterally inward from the second outer tine edge of the second outer tine, and wherein the second outer tine is substantially the same size as the first outer tine;
- a handle integrally formed with the fork head at a first end of the handle, the handle having side edges that connect a front surface of the handle to a back surface of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and the front surface of the handle;
- and
- wherein the first and second tapered surfaces are each on the front surface of the eating utensil;
- wherein the first tapered surface extends along the first outer edge of the fork head from a tip of the first outer tine proximally towards the handle beyond the first proximal base such that the first curved outer tine edge acts as a first splitting feature that extends proximally beyond a laterally widest portion of the fork head, the first curved outer tine edge being smooth;
- wherein the second tapered surface extends along the second outer edge of the fork head from the tip of the first outer tine proximally towards the handle beyond the second proximal base such that the second curved outer tine edge acts as a second splitting feature that extends proximally beyond the laterally widest portion of the fork head;
- and
- wherein when the eating utensil is viewed from a side with the concave fork bowl portion facing up and a visible one of the side edges of the handle extending horizontally, the outer edges of the fork head do not dip below the visible side edge of the handle.
7 more elements
An eating utensil comprising:
- a fork head including a plurality of tines and a concave fork bowl portion, the plurality of tines including first and second outer tines and at least one inner tine positioned laterally between the first and second outer tines, the first outer tine having a first proximal base and the second outer tine having a second proximal base and wherein (i) a first edge of the fork head that extends along a first edge of the first outer tine and a first edge of the fork bowl portion is curved and (ii) a second edge of the fork head extending along a second edge of the second outer tine and a second edge of the fork bowl portion is curved;
- a handle integrally formed with the fork head at a first end of the handle, wherein a front surface of the eating utensil includes a concave surface of the concave fork bowl portion, and a front surface of the handle;
- a first chamfered surface that extends laterally inward from the first edge of the fork head into a front surface of the first tine and the concave fork bowl portion to form a first curved, chamfered splitting feature along the first edge of the fork head;
- and
- a second chamfered surface that extends laterally inward from the second edge of the fork head into a front surface of the second tine and the concave fork bowl portion to form a second curved, chamfered splitting feature along the second edge of the fork head.
2 more elements
Dependencies are inferred from the claim text.