Lactose-containing product in powder form and production process thereof
AssigneeVomm Impianti E Processi S.P.A.
InventorMassimo Vezzani
Life of this patent
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Abstract
A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a process for the production of this product in powder form is disclosed, comprising the steps of vacuum-concentrating a lactose-containing liquid, mixing the so-concentrated liquid with a lactose-containing powder and with a high dry matter content and, finally, drying the so-obtained powdered mixture.
Claims13
Process for the production of a lactose-containing product in powder form having a dry matter content of at least 90% by weight on its total weight and comprising lactose in a quantity of at least 85% by weight on its total weight, wherein said product has a dispersed bulk density which is greater or equal to 0.65 g/cm3, said process comprising the steps of:
- a) providing a lactose-containing liquid having a dry matter content between 18% and 65% by weight on its total weight;
- b) concentrating said lactose-containing liquid at a temperature between 55° C. and 200° C., for a time comprised between 1 minute and 10 minutes and at a pressure which is lower or equal to 20000 Pa, until an over-concentrated fluid product having a dry matter content between 50% and 80% by weight on its total weight is obtained;
- c) mixing the over-concentrated fluid product obtained by the previous step with a lactose-containing powder having a dry matter content of at least 95% by weight on its total weight, until a powdered mixture having a dry matter content of at least 85% by weight on its total weight is obtained;
- d) drying said powdered mixture until said product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight is obtained, thereby obtaining fully formed crystals of α-lactose monohydrate, and said product in powder form being characterized by a melting enthalpy between −105 J/g and −125 J/g;
- wherein said concentration step b) comprises the following steps:
- providing a turbo-concentrator comprising a cylindrical tubular body having an inlet opening and a discharge opening, a heating jacket to bring the cylindrical tubular body to a predetermined temperature value, and a rotor, arranged in the cylindrical tubular body and comprising a shaft provided with elements radially projecting therefrom;
- supplying a continuous flow of said lactose-containing liquid in the turbo-concentrator, so as to form, through the action of the rotor, a turbulent film continuous flow;
- centrifuging the lactose-containing liquid against the inner wall of the turbo-concentrator, the rotor being driven into rotation at a speed which is higher or equal to 100 rpm, with formation of a highly turbulent, dynamic, thin tubular fluid film, the turbulent film of the lactose-containing liquid advancing in substantial contact with the inner wall of the turbo-concentrator towards the discharge opening, so as to obtain said over-concentrated fluid product;
- and,
- discharging from the discharge opening a continuous flow of over-concentrated fluid product.
Dependencies are inferred from the claim text.