Method of preparing beverages with enhanced sweetness with cyclamate
AssigneeThe Coca-Cola Company
InventorsIndra Prakash, Gil Ma, Juvenal Higiro, Xiaoliang Tan
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Abstract
Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
Claims6
A method of preparing a beverage with enhanced sweetness comprising:
- (i) providing a beverage comprising a steviol glycoside sweetener comprising at least about 50% rebaudioside M by weight on a dry basis;
- (ii) adding from about 1 ppm to about 200 ppm cyclamate to the beverage to provide a beverage with enhanced sweetness.
Dependencies are inferred from the claim text.