Shelf-stable dechlorinating solutions for water and related methods for use and making thereof
AssigneeSwamp Fox Innovations, LLC
InventorLarry Todd Banner
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Abstract
The disclosed embodiments relate to a composition for the dechlorination of water and improving the palatability of chlorinated water for livestock. In certain aspects, disclosed compositions comprise a reducing agent, a weak base, and water. Further disclosed are method for dechlorinating chlorinated water comprising combing a dechlorinating solution with chlorinated water, wherein the dechlorinating solution comprises a reducing agent, a weak base, and water.
Claims8
A liquid composition for treatment of chlorinated liquid, comprising:
- a. sodium thiosulfate pentahydrate, present in an amount of about 15% (w/v);
- b. about 0.5% (w/v) a weak base;
- and
- c. about 84.5% (w/v) water,
- wherein the composition is shelf stable for at least about 6 months.
A liquid dechlorinating composition for increasing the livestock palatability of chlorinated water comprising:
- a. about 15% (w/v) sodium thiosulfate pentahydrate;
- b. about 0.5% sodium citrate (w/v);
- and
- C. about 84.5% (w/v) water.
A method of increasing livestock palatability of chlorinated water, the method comprising:
- a. providing a dechlorinating solution comprising about 15% (w/v) sodium thiosulfate pentahydrate, about 0.5% (w/v) a weak base, and about 84.5% (w/v) water;
- b. combining the dechlorinating solution with chlorinated water.
Dependencies are inferred from the claim text.