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AssigneeElectrolux Consumer Products, Inc.
InventorsSteven Swayne, Cathy L. May, Marco Carnevali, Massimo Banzato, Paolo Faraldi, Brendan McGinnis, Andrew Worley
Estimating the term…
Improved steam ovens and methods for operating steam ovens include selectively operating a gas heating element below a water reservoir at the bottom of a cooking cavity with water present therein, a convection heating element in the cooking cavity, and a convection fan adjacent the cooking cavity in order to achieve and maintain a predetermined cooking temperature within the cooking cavity. Alternatively, where there is no heating element below a water reservoir in the cooking cavity, a convection system can be operated in order to direct heated air such that it impinges directly on water in the water reservoir, thereby converting the water to steam
A cooking appliance comprising:
Dependencies are inferred from the claim text.