Fat composition
AssigneeBunge Loders Croklaan B.V.
InventorsRenee Boerefijn, Martin Aalberts, Erik Paul Alosin Berenschot, Jeanine Luvelle Werleman
Life of this patent
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Abstract
A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the composition; and wherein the fat composition has from 55 to 85 solid fat content at 10° C.; and from 35 to 70 solid fat content at 20° C.; and from 5 to 25 solid fat content at 30° C.; and from 0 to 10 solid fat content at 40° C.; measured on 20° C. stabilized fat according to ISO 8292-1.
Claims11
A fat composition comprising:
- from 10% to 30% by weight of diglycerides;
- and
- from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides;
- based on total triglycerides present in the composition;
- and
- wherein the fat composition has:
- from 55 to 85 solid fat content at 10° C.;
- and
- from 35 to 70 solid fat content at 20° C.;
- and
- from 5 to 25 solid fat content at 30° C.;
- and
- from 0 to 10 solid fat content at 40° C.;
- measured on 20° C. stabilized fat according to ISO 8292-1.
Dependencies are inferred from the claim text.