Method for manufacturing laver-shaped processed food using Allium cepa L
AssigneesDae-Long Park, Younhee Park
InventorDae-Long Park
Life of this patent
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Abstract
The present invention relates to a method of manufacturing a laver-like processed food using onions (Allium cepa L.), and more specifically, to a method of manufacturing a laver-like processed food using onions that has excellent texture and an improved flavor, wherein, according to the method of the present invention, after onions are molded into sheets and dried, the onion sheets are prevented from sticking to a laver mat for drying and being damaged when the onion sheets are separated from the laver mat, and in this way, a laver-like processed food that is thin and springy can be mass-produced without wasting raw ingredients.
Claims7
A method of manufacturing a processed food in sheet form using onions (Allium cepa L.), the method comprising:
- (1) freezing peeled onions and thawing the onions to remove sugar from the onions;
- (2) placing the onions in a compression grinder and grinding the onions;
- (3) mixing 200 to 600 parts by weight of water with 100 parts by weight of a ground onion product obtained from step (2) or mixing 1 to 10 parts by weight of a vegetable, a fruit, or a seaweed and 200 to 600 parts b weight of water with 100 parts by weight of the ground onion product and then forming a mixture, which is obtained by mixing the water with the ground onion product, into sheets;
- (4) irradiating far-infrared rays with a wavelength of 2 to 50 μm to the sheet-shaped mixture for 20 to 40 minutes before drying the sheet-shaped mixture;
- (5) primarily drying the sheet-shaped mixture irradiated with the far-infrared rays at 90 to 120° C. for 15 to 60 minutes;
- and
- (6) secondarily drying the sheet-shaped mixture at 50 to 70° C. for 1 to 20 minutes.
Dependencies are inferred from the claim text.