Back to results
US 12,359,150 B2Granted
Enzymatic smoothing of beverages
AssigneeVoodoo Scientific USA, Inc.
InventorsJoana Montenegro, Martin Duncan Enriquez
Life of this patent
Estimating the term…
Abstract
Methods of producing a consumable alcoholic product involve utilizing one or more enzymes to reduce or remove an oral pain response otherwise experienced upon consumption of the product. Methods involve admixing at least one oxidase with a fermentate and optionally distilling the fermentate to produce a consumable alcoholic product, such as a distilled alcohol. Methods involve admixing at least one oxidase comprising an aldehyde dehydrogenase.
Claims20
A method of producing a consumable alcoholic product, the method comprising:
- forming a mash mix;
- fermenting the mash mix to form a fermentate;
- oxidizing at least one aliphatic aldehyde present within the fermentate by admixing at least one oxidase with the fermentate;
- and
- collecting the fermentate for inclusion in the consumable alcoholic product.
2 more elements
A method of producing a consumable alcoholic product, the method comprising:
- fermenting a mash mix to form a fermentate;
- oxidizing at least one aliphatic aldehyde produced via lipid peroxidation and present within the fermentate by admixing at least one oxidase with the fermentate;
- and
- collecting the fermentate for inclusion in the consumable alcoholic product.
1 more element
Dependencies are inferred from the claim text.