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US 12,329,167 B2Granted
Crispy pastry products
AssigneeVamix NV
InventorsEline Honoré, Thomas Josse, Roel Van Der Meulen
Life of this patent
Estimating the term…
Abstract
The present invention relates to a process for producing a more crispy food product based on multi-layered laminated dough such as croissants and the like, to the tools for making such products and the food products prepared according to this process.
Claims16
A process for producing croissants having split extremities, comprising the steps of:
- i) Providing a multilayer laminated dough sheet,
- ii) Cutting a required shape of the croissant out of the dough sheet of (i), to obtain a resulting dough piece having the shape of a triangle, characterised in that:
- in both sides of said triangle shaped dough piece, an incision is created in the proximity of the corner formed by the base and the sides of the triangle going from the side of the dough piece towards the inside of the dough piece at an angle B calculated from said side of the dough piece, wherein said incision in the sides of the triangle is within a distance of the angles formed by the base and the sides of the triangle of 7,5% or less of the length of the base of the triangle.
Dependencies are inferred from the claim text.