Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients

A method for producing a composition comprising an extract of fermented and aged noni, coconut sugar and muscovado sugar, the method comprising steps of:

• (a) obtaining fermented and aged noni by an initial fermenting and aging of noni using lactic acid bacteria;
• (b) obtaining fermented and aged noni extract by extraction of the fermented and aged noni using a polar or nonpolar solvent;
• and
• (c) adding coconut sugar and muscovado sugar to the fermented and aged noni extract, followed by additional aging;
• wherein the initial fermentation and aging is performed at 35 to 40° C. for at least 48 hours,
• wherein the fermented and aged noni extract, the coconut sugar, and the muscovado sugar are contained at a weight ratio of 90:5:5,
• wherein the fermented and aged noni is obtained by fermenting and aging noni fruits inoculated with a complex of lactic acid bacteria, wherein aging comprises pouring a fermentation broth collected from the fermentation over the noni fruits, and
• wherein the complex of lactic acid bacteria comprises Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus reuteri, and Lactococcus lactis subsp. lactis.