Back to results
US 12,312,570 B2Granted
Beer-taste fermented malt beverage
AssigneeAsahi Group Holdings, Ltd.
InventorsJun Kubota, Syotaro Maekawa
Life of this patent
Estimating the term…
Abstract
An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which is excellent in robust feeling of drinking, excellent in sweetness in harmony with sourness, and has beer-like flavor. The means for solving the problems is a beer-taste fermented malt beverage containing a wort fermented liquid, having a real extract concentration of 3.5% (w/w) or more, and an alcohol concentration of less than 1% (v/v).
Claims10
A beer-taste fermented malt beverage containing a wort fermented liquid, wherein:
- the beer-taste fermented malt beverage has a real extract concentration of 5.8% (w/w) or more, an alcohol concentration of less than 1% (v/v), and a total concentration of isomaltose, isomaltotriose and panose of 4.0 mg/mL or more,
- the wort fermented liquid is an alcohol-removed wort fermented liquid obtained by an alcohol-removing step of removing alcohol via a vacuum distillation method from a wort fermented liquid that is obtained by yeast-fermenting a transglucosidase-treated wort;
- the alcohol-removing step is carried out until an alcohol concentration of the wort fermented liquid is less than 1% (v/v);
- and
- an apparent final degree of fermentation of the wort fermented liquid is 45 to 80%.
2 more elements
Dependencies are inferred from the claim text.