Beverage having foam retentivity and method for improving foam retentivity of beverage
AssigneeSuntory Holdings Limited
InventorsRyoki Mitsui, Soichiro Urai, Yoshiaki Yokoo, Koji Nagao
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Abstract
The present invention provides: a novel beverage having foam retentivity; and a method for improving foam retentivity. The present invention provides a beverage containing rebaudioside D and a compound represented by formula (1)(in the formula, R1 represents Xyl(1-2)Glc1-, and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, Glc represents glucose, and Xyl represents xylose), wherein the sum of the content of rebaudioside D and the compound represented by formula (1) is 30-600 ppm, and the content of the compound represented by formula (1) in terms of mass is 0.5-95% of the aforementioned sum.
Claims12
A beverage comprising:
- rebaudioside D;
- and
- a compound represented by Formula (1) below:
- wherein R1 represents Xyl(1-2)Glc1-;
- and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, where Glc represents glucose, and Xyl represents xylose,
- or a salt or a hydrate thereof;
- wherein a total content of the rebaudioside D and the compound of Formula (1), or a salt or a hydrate thereof is 30 to 600 ppm;
- and
- a content of the compound of Formula (1), or a salt or a hydrate thereof is 0.5 to 95% in terms of mass with respect to the total content.
A method for improving foam retention of a beverage, comprising adding rebaudioside D and a compound represented by Formula (1) below:
- wherein R1 represents Xyl(1-2)Glc1-;
- and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, where Glc represents glucose, and Xyl represents xylose,
- or a salt or a hydrate thereof;
- to the beverage.
Dependencies are inferred from the claim text.