Treatment of food products
AssigneeEvonik Operations GmbH
InventorsAndrea Johnson, Brandon Cryar, John R. Dankert
Life of this patent
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Abstract
A method treats a food product for increasing the weight of the food product. The food product is an animal carcass, poultry, meat, seafood or parts thereof. The method includes introducing nano-bubbles (NB) into water or an aqueous solution to provide NB-including water and contacting the food product with NB-including water for a time sufficient to increase the weight of the food product.
Claims23
A method of treating a food product for increasing a weight of the food product, wherein the food product is selected from the group consisting of an animal carcass, poultry, meat, seafood and parts thereof, said method comprising:
- introducing Nano Bubbles (NB) into water or an aqueous solution to provide NB-comprising water and
- contacting the food product with NB-comprising water for a time sufficient to increase the weight of the food product,
- wherein the NB-comprising water comprises at least one compound selected from the group consisting of peracetic acid, hypochlorite and acidified sodium chlorite.
A method of treating a food product for increasing a weight of the food product, wherein the food product is selected from the group consisting of an animal carcass, poultry, meat, seafood and parts thereof, said method comprising:
- introducing Nano Bubbles (NB) into water or an aqueous solution to provide NB-comprising water and
- contacting the food product with NB-comprising water for a time sufficient to increase the weight of the food product,
- wherein the NB-comprising water has a pH from about 1 to about 4 or from about 9 to about 12.
Dependencies are inferred from the claim text.