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AssigneeUniversal Biosensors Pty Ltd
InventorsStanley Zhen-Jin Teo, Peter Michael Newman, Ronald Christopher Chatelier, Luke Robert Cossins, Alastair M. Hodges
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The invention disclosed herein relates to a dry sensor for measuring the concentration of an analyte in a liquid beverage sample. Described herein is a novel dry sensor which is able to receive a liquid sample and adjust the pH of the liquid to be suitable for assaying an analyte of interest without the need to add reagents to the sample and/or to perform manually timed operations and able to detect a redox reaction in the presence of a liquid sample. The meter disclosed herein, when connected to the sensor disclosed herein is able to adjust the temperature of the liquid to be suitable for the assay, apply a series of potentials, measure the current at several times, measure the diffusion coefficient of the limiting electrochemical species, calculate the concentration of one or more analytes, and rapidly provide the user with the required information on the liquid sample.
A sensor for assessing an analyte of interest in a liquid beverage sample, wherein the sensor comprises a first electrode, an opposing surface to the first electrode, and a second electrode, wherein the opposing surface can comprise the second electrode or be a plain opposing surface, wherein the first electrode is coated with a reagent which includes an electroactive species and the opposing surface is coated with a pH modifying reagent capable of adjusting the pH of the liquid sample to be suitable for assaying the analyte of interest, wherein the pH modifying reagent comprises a mixture of citraconic acid and oxalic acid, wherein the sensor is configured to detect a redox reaction in the presence of the liquid beverage sample.
Dependencies are inferred from the claim text.