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US 12,290,079 B2Granted
High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
AssigneeArla Foods Amba
InventorsBritt Christensen, Peter Langborg Wejse, Søren Bang Nielsen, Robert Muir
Life of this patent
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Abstract
The present invention relates to a new method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.
Claims4
A high-protein, acidified, liquid dairy product:
- comprising a total amount of whey protein of at least 4% (w/w) of which at least 30% is in the form of insoluble particles of denatured whey protein,
- having volume weighted mean particle diameter, D[4.3], of at most 50 micron,
- wherein at least 90% (w/w) of total protein is whey protein, and
- having a weight ratio between total amount protein and total amount of Ca2+ and Mg2+ cations of at most 50, where the total amount of Ca2+ and Mg2+ cations is at least 300 mg/100 ml,
- and having a pH of at most 5.5.
2 more elements
Dependencies are inferred from the claim text.