Composition with soluble rice bran extract
AssigneeFlorida Food Products, LLC
InventorsPavan Kumar Soma, Peter VanAlstyne
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Abstract
Aspects of the present disclosure relate to compositions having rice bran extract, method of making rice bran extract and method of using same.
Claims16
A composition comprising a soluble rice bran extract, the soluble rice bran extract having between about 3% and about 9% (w/w) total phosphorous content and being present in an amount effective to improve one or more properties selected from a cooked weight yield, water retention, a textural attribute, a hardness, oxidation stability, reduced purge, slicing yields, and a shelf life of a meat product or a seafood product, the total phosphorous content being from natural phosphorous-based molecules in the soluble rice bran extract.
A composition comprising (a) a soluble rice bran extract having between about 3% and about 9% (w/w) total phosphorous content and (b) a natural curing agent comprising a nitrite source, the total phosphorous content being from natural phosphorous-based molecules in the soluble rice bran extract.
A composition comprising a soluble rice bran extract, the soluble rice bran extract having between about 3% and about 9% (w/w) total phosphorous content, the total phosphorous content being from natural phosphorous-based molecules in the soluble rice bran extract.
Dependencies are inferred from the claim text.