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US 12,279,635 B2Granted
Glucosylated steviol glycoside as a flavor
AssigneePureCirlce Sdn Bhd
InventorsSiddhartha Purkayastha, Avetik Markosyan
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Abstract
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
Claims4
A food or beverage product comprising a taste and flavor modifying composition comprising at least 80% total steviol glycosides, the total steviol glycosides comprising a sum of glycosylated and non-glycosylated steviol glycosides wherein:
- (a) the glycosylated steviol glycosides comprise short-chain glycosylated steviol glycosides having one to four α-1,4-glucosyl residues;
- (b) the non-glycosylated steviol glycosides comprise residual steviol glycoside molecules comprising stevioside, rebaudioside A, and rebaudioside, C, and having β-configured glucosyl residues;
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- (c) maltodextrin.
1 more element
Dependencies are inferred from the claim text.