Pan oiling devices, systems and methods of use

A baking pan oiling device, comprising:

• a first sensor configured to generate signals corresponding to a sensed presence of movement of oil through an oil supply and to generate signals corresponding to a sensed absence of movement of oil through the oil supply during a pan oiling operation;
• a second sensor configured to sense a receipt of one of a plurality of baking pans at the baking pan oiling device;
• a nozzle fluidly coupled to the oil supply, the nozzle comprising a nozzle opening for spraying oil onto each of the plurality of baking pans, wherein the oil supply is configured to deliver oil to the nozzle intermittently during the pan oiling operation such that the nozzle intermittently sprays the oil onto each of the plurality of baking pans;
• a control unit communicatively coupled to the first sensor and to the second sensor, wherein the control unit is configured to receive the sensor signals from the first sensor corresponding to the sensed presence of the movement of oil or the sensed absence of the movement of oil during the pan oiling operation and from the second sensor corresponding to the receipt of the one of the plurality of baking pans,
• wherein the control unit is configured to cause the oil supply to deliver the oil to the nozzle at a predetermined time after the second sensor senses when the one of the plurality of baking pans is received during the pan oiling operation,
• wherein upon receiving the sensor signals from the first sensor within a timeframe including the predetermined time, the control unit is configured to determine the presence of the movement of oil or the absence of the movement of oil during the pan oiling operation, and upon determining the absence of the movement of oil during the pan oiling operation, the control unit is configured to cause the nozzle to cease spraying.